I've been a little slacker-ish on the blog lately; just kind of busy doing nothing (and the hubs insists on using both the PC, which has a dual screen, AND the laptop in the evenings to both watch a DVD while playing a game on the PC. "Because if I have it all on the PC at the same time, it lags." Lag you.). So I haven't been able to download my rad pics of food until tonight--I know, wth?
Here's the DL on some of the cooler things I've been consuming lately:
{more tofu shirataki noodles. this time, the angel hair kind. yum.}
{apple crisp. recipe from vegweb.com. my first fruit crisp!}
{deeeeelish}
{i had half a bag of apples that were going bad. best use of "on the verge" fruit, ever.}
{choco-nana and strawberry-chia smoothie}
{chia seeds, 5 froz. strawberries, 1 froz. banana, small palm of vegan choc chips & choc almond breeze}
We've decided to have a BBQ at the end of April around my birthday. I'm obviously going to make some veg-friendly dishes, and I am drawing a complete blank besides the obvious grilled portabello...any ideas? What do you like to bring to BBQ's?
Jes
