I recently (finally) purchased a copy of Veganomicon ("VCON") by Isa Chandra Moskowitz and Terry Hope Romero and Love It. So I've been making all sorts of things out of it lately.
I made Chickpea Cutlets, after hearing all over the vegan blogosphere how wonderful they are. This was my first time. I can do better, but they were dang tasty.
{chickpea cutlets with organic mustard and a rice stirfry-thing}
I've also made:
Messy Rice {pg 118}
Chickpea-Quinoa Pilaf {pg 115}
Lemony Roasted Potatoes {pg 109} <---those are in the oven right now
Roasted Portabellos {pg 112}
Chickpea Cutlets {pg 133}
I am sure I am forgetting something... oh yeah-- Marinated Asian Tofu {pg 129} and Baked BBQ Tofu {pg 128}
{And this is the Roasted Red Pepper Pasta, though not from VCON, that I made a week or so ago. I LOVE it.}
Enu expresses my sentiments regarding VCON appropriately, I think.
Jes
