VEGAN Quiche, to be exact.
{why yes, I do believe I'll have a slice, er...I mean two!}
That's right! You don't need yucky chicken periods to have a good slice of quiche. I haven't eaten quiche in years but had a hankering lately.
And it's quiche with asparagus and green onions. Fabulous! Somehow, I don't imagine I'm the only one who laughs at asparagus pee...still, not as cool as magenta-beet pee.
This recipe is in Ripe From Around Here by jae steele (my go-to cookbook for several dishes now).
{quichie-goodness}
I think I cut it while it was still pretty warm, so it didn't hold together as well as it should have, but it tasted awesome. I'm going to check some out (re: eat more!) later at home. A round in the fridge probably did the job. If not, I might blend in some flour with the tofu mixture next time. Also had to settle for a pre-made piecrust (no eggs or dairy), but it'd be sweet to make my own next time. Non-veg pie crusts were the bane of my existence back in my high school "Practical Living" class (because aren't we all practically living?).
Pretty tasty! jae steele, you're my homegirl.
Jes
