It's time for Vegan MoFo, y'all!
What I really want right now is some Green Soup, which I made a week before the wedding. It lasted for my lunch/dinner like allll week. I think I might whip up a batch tomorrow using my super new stock pot (thanks to Aunt Sherry & Uncle Pat!!!!!). This time, I have pre-made mushroom stock though, as I've been too busy to make my own.
However, on the night I made this beautiful soup (a WEEKNIGHT, I might add), I made the soup from scratch. That's right. I came home from a long day at work and started my soup by making a veg stock. Then, I used said veg stock to make my Green Soup. It was exhausting, but sooo sooo hot and good.
Basically, I added spinach, edamame, peas, corn, celery, onion, carrots, garlic, and some cut spaghetti noodles.
You start with your onions, carrots, and celery cooking in the pot, add garlic, and then add the stock once you figure your veg has cooked long enough. Then proceed to add whatever else you want. I made this a Green Soup, so I added peas, spinach, and edamame. YUM!
Happy MoFo-ing to you! Here is a picture of Phil and I at our wedding Saturday taken by my friend, Amber, to leave you with a sigh in your heart :)