I cooked another dish out of the Vegetarian Times Healing Foods cookbook yesterday evening. This time dinner consisted of Roasted Cauliflower with Tahini Sauce, to which I added some whole wheat thin spaghetti. Super tasty! And I got to use the lovely sesame tahini that I recently purchased from South River Co. I must admit that I've never kept tahini in my house before...very sad, huh?
Looking forward to some miso soup tonight and hummus later in the week.
What do you like to make using tahini and/or miso?