Realizing I haven't posted anything food-related in a week or so, I thought I'd throw this tid bit out there.
Last night I made Stir-fry Tofu from Vegetarian Times Healing Foods special edition (minus the ground cloves, yuck. I had to get clove oil-soaked cloth stuffed into my dry sockets last March when I had my wisdom teeth removed. That's the last time I knowingly ingest that gross stuff, unless it's in a baked good.)
{pressing the tofu. really need a tofu xpress}
{green onions are my fave}
But the tofu was superb. I got it on sale at the supermarket (Nasoya brand) for $1.29 or something when it wasn't supposed to expire until 2/2/11. {yeah, weird} Also got to use some of the yummy Barley Miso that I just got from South River Co. Making hummus later this week with the sesame tahini I bought as well!
Jes
Do I see a machine for pressing the tofu on the first picture? Amazing, I didn't know that existed :)
ReplyDeleteDoes it work?
Haha, it works well for a while, and then it starts to lean to one side or another and has to be adjusted. My next culinary buy will be the Tofu Xpress, for sure!
ReplyDeleteJes