Vegan MoFo, Day 21: Kitchen Sink Taboulleh and Roasted Red Pepper Hummus

It's been an easy week around here. I haven't fallen into the third-week slump, but I've also been busy and needed some quick dishes. Here's one, for example:

Kitchen Sink Taboulleh

-whole wheat coucous

-1 diced cucumber

-5 stalks green onion, sliced

-parsley

-basil

-mint

-lots of lemon and lime juice

-S&P

Roasted Red Pepper Hummus

-cooked chickpeas

-roasted red peppers

-tahini

-smoked paprika

-onion powder

-S&P

-lemon juice

{hummus is my fave, esp. this kind}

Nothing spectacular, but it was good, fresh, and filling. I used a TON of lemon in both recipes. I like my taboulleh to be tart!

Jes