Peasant Supper Sundays: Seitan's Pot Roast

Look what we're having for dinner!

{Seitan's Pot Roast--aka Slow-Cooker Seitan Pot Roast
from Vegan on the Cheap by Robin Robertson--pg. 213}

It's cooking away in our kitchen right now. And the coolest part of it so far was that I had all the ingredients already. That's totally peasant of me.

And this was my "brunch"--I had the seitan going before I ate anything, just worked out that way, but this smoothie was a welcome relief to my tummy.

{soymilk and leftover choc. almond milk, chia seeds,
handful of choc. chips, TBSP cocoa powder, 1 froz. 'nana}

Now we're off to see Philip's Mutti and do some grocery shopping. Happy Sunday!

Jes

Finally, access to my computer...

I've been a little slacker-ish on the blog lately; just kind of busy doing nothing (and the hubs insists on using both the PC, which has a dual screen, AND the laptop in the evenings to both watch a DVD while playing a game on the PC. "Because if I have it all on the PC at the same time, it lags." Lag you.). So I haven't been able to download my rad pics of food until tonight--I know, wth?

Here's the DL on some of the cooler things I've been consuming lately:

{more tofu shirataki noodles. this time, the angel hair kind. yum.}

{apple crisp. recipe from vegweb.com. my first fruit crisp!}

{deeeeelish}

{i had half a bag of apples that were going bad. best use of "on the verge" fruit, ever.}

{choco-nana and strawberry-chia smoothie}

{chia seeds, 5 froz. strawberries, 1 froz. banana, small palm of vegan choc chips & choc almond breeze}

We've decided to have a BBQ at the end of April around my birthday. I'm obviously going to make some veg-friendly dishes, and I am drawing a complete blank besides the obvious grilled portabello...any ideas? What do you like to bring to BBQ's?

Jes