I promise some wonderful foods for tomorrow's post. Today is an interesting recipe from Clean Eating from like either Sept or Oct. They call it the "Loaded Bowl;" I call it DELICIOUS.
It's so easy! Cook quinoa per usual. While this is cooking, toss sliced mushrooms, black beans, and halved cherry tomatoes intp a large bowl. Once the quinoa is cooked and slightly cooled, mix it with the veggies in the bowl.
Then comes the dressing...
I think it's like 1 part white vinegar to 2 parts olive oil with salt, pepper, and I think I added minced garlic. This can either be food processed/blended to it turns out "creamy" or you can whisk it in a small bowl. If you choose to whisk, make sure your garlic is minced and not diced. Unless you like bites of bitter, strong garlic, just sayin'...
Plate the quinoa/veg mixture and drizzle a little vinaigrette over the top. Layer on some diced avocado (my favorite part!!!!!).
Yum, bloody yum.
Enjoy your Sunday, MoFo'ers. Tomorrow dawns a new week of stomach growl-inducing recipes!