I am in food-love.
*heart* Chipotle Black Bean Soup
from Ripe From Around Here by jae steele *heart*
I was a little scared to add the chipotle peppers to the soup at first, but the peppers and the minced cilantro really made the soup for me.
For a drink--my cranberry syrup with seltzer. Sa-weet!
What a perfect winter supper.
Jes
yummers! great photo too!
ReplyDeleteI love that soup... it's unique with the chipotle peppers.
ReplyDeleteIt's my favorite soup of all time. I can't count how many times I have made it since I wrote this post last year. I can do it by memory, and the chipotle and cilantro are TOTALLY necessary :)
ReplyDelete