Sunday, June 12, 2011

The Fruits of Our Labor

This is what growing your own garden is all about. Through all of the small (and large) failures, the chance you get to PICK YOUR OWN ORGANIC FOOD is so rewarding.

May I present you with my garden selection for tonight:

{stalking my prey}

{you will have your turn soon, lettuce}

{one big zucchini, sucking up the resources}

{you look tasty!}

{used the beet greens as a baked potato topper}

{The Hubs and I kept throwing out the idea that the zucc
was bulging in the middle from bugs, had to cut it open to see lol}

{some wheatberry and barley salad
made with farmer's market veg and my own basil}


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