You know what I hated growing up? Muther-fricking sauerkraut. The funky taste, texture...ugh, PUKE.
It was later when my mom made some pork dish with sauerkraut that I started to like it. Mind you, it was the canned stuff...and pork bone things (gag), but it kind of grew on me.
I decided to try making my own using Sayward's awesomely-easy directions from Bonzai Aphrodite (love that site, she's so wise!)
You guys, it's so easy!! I will have my fingers crossed until I make reubens later this week that it's not totally screwed up.
Hooray for another food-venture with Vegan MoFo!
What foods do you dislike? Have you given them a second chance?