Lemon Olive Butter Sandwiches
adapted from Meatless Meals, page 149
makes 18 tea sandwiches or 6 large sandwiches
1/2 cup vegan butter
1 1/2 Tbsp lemon juice
2 Tbsp green olives, chopped
3 tsp sweet gherkin pickles, chopped
1 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp grainy mustard
2 tomatoes, sliced
slices of whole-grain bread
Mix all ingredients together, whether this be by hand in a bowl or in a food processor (I used my mini Cuisinart before I got fed up and mixed the rest by hand). You should have a whipped-like mixture. Serve with sliced tomatoes on whole-grain bread.
{indoor picnic!} |
{looks like some sort of 1950s pimento cheese spread} |
{i'm going on a juice cleanse after this month is over...oi...} |
Jes
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