adapted from Gems from the Wheat State, pg. F22, contributor Margaret Greenfeather
serves at least 2
1/4 cup popcorn kernels
smidge of vegan margarine
sprinkle of salt
sprinkle of chili powder
sprinkle of smoked paprika
sprinkle of onion powder
sprinkle (tiny) of ancho chili powder
sprinkle (ok, more than a sprinkle) of nooch
about 2 tsp shredded Daiya Jack Style Wedge cheese
Pop the popcorn--air popper or on the stove. I use an air popper. Melt the vegan margarine and pour over popcorn. Add spices and shredded cheese and toss together. Enjoy!
So cheesy, smoky, and spicy! Love it!
Past Vegan MoFo posts on this day:
VMF 2012 Day 18: Peppers Stuffed with Sauerkraut and Rice with Grilled Tomatoes
VMF 2011 Day 18: Hot Chocolate Makes Me Happy!
VMF 2010 Day 18: Arty Chicks