Wednesday, September 18, 2013

Vegan MoFo, Day 18: Chili-Cheese Popcorn

Having made numerous...COUNTLESS bowls of popcorn flavored with nooch, I've been wanting to change it up. Add some spice. Make it more interesting. So I turned to Gems from the Wheat State and found a recipe for Chili-Cheese Popcorn. Here's my version.



Chili-Cheese Popcorn
adapted from Gems from the Wheat State, pg. F22, contributor Margaret Greenfeather
serves at least 2

 1/4 cup popcorn kernels
smidge of vegan margarine
sprinkle of salt
sprinkle of chili powder
sprinkle of smoked paprika
sprinkle of onion powder
sprinkle (tiny) of ancho chili powder
sprinkle (ok, more than a sprinkle) of nooch
about 2 tsp shredded Daiya Jack Style Wedge cheese

Pop the popcorn--air popper or on the stove. I use an air popper. Melt the vegan margarine and pour over popcorn. Add spices and shredded cheese and toss together. Enjoy!




So cheesy, smoky, and spicy! Love it!


Past Vegan MoFo posts on this day:


VMF 2012 Day 18: Peppers Stuffed with Sauerkraut and Rice with Grilled Tomatoes
VMF 2011 Day 18: Hot Chocolate Makes Me Happy!
VMF 2010 Day 18: Arty Chicks


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3 comments:

  1. Sal - AlienOnToastSeptember 19, 2013 at 4:31 AM

    gorgeous pics and it sounds delicious.

    ReplyDelete
  2. dreaminitveganSeptember 20, 2013 at 10:51 AM

    Yes! You just took popcorn to a whole new level! I've done the nooch and a curry popcorn but this is something!

    ReplyDelete
  3. Kendy PSeptember 20, 2013 at 11:49 AM

    omg - so perfect. i need to make this & inhale it!

    ReplyDelete

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