adapted from Gems from the Wheat State, pg. F14, contributor Cindy Hess
1/2 cup sugar
1/2 cup water
1 tbsp lavender buds
1 cup lime juice
4 cups cold water
In a small saucepan, bring sugar, lavender, and 1/2 cup water to a boil. Measure out 1 cup lime juice. Strain lavender simple syrup into lime juice. Add to large pitcher and add 4 cups chilled water. Serve over ice.
Past Vegan MoFo posts on this day:
VMF 2012 Day 22: Tasty Drinks--Week Four!
VMF 2011 Day 22: Curried Corn Soup
VMF 2010 Day 22: Roasted Garlic Grilled Cheese Sandys