adapted from Gems from the Wheat State, pg. E124, contributor Doris Ball
1/4 cup vegan margarine, melted into casserole dish
1 cup soymilk
1/4 tsp salt
1/4 tsp cinnamon
1/2 tsp vanilla extract
1/2 cup almond flour/meal
1/2 cup white-whole wheat flour
3 tsp baking powder
1 qt of fruit of your choice
Melt your vegan margarine into a casserole dish and set aside. In a mixing bowl, make your batter from the other ingredients (thin batter) and pour into the casserole dish. Add 1 qt of fruit of your choice (blackberries in mine!), including the juice. Be sure to space them out fairly evenly. DO NOT STIR. Bake at 350 degrees F for 45-50 minutes. Can be served hot or cooled.
Past Vegan MoFo posts on this day:
VMF 2012 Day 21: Yearly MoFo Survey
VMF 2011 Day 21: Kitchen Sink Taboulleh and Roasted Red Pepper Hummus
VMF 2010 Day 21: Peasant Supper Sundays: Beans, Beans the Magical Fruit...