Vegan MoFo, Day 27: Anatomy of Leftovers

Guys, my fridge is full. Bursting. And tomorrow is grocery day, sigh. I have a few recipes left up my sleeve to try out, but I need to get rid of some others first. Some can be saved for later by freezing; some need tossed if bad; and some I can eat up soon.

A. Candied Orange Peels. Still yummy.
B. Chocolate Ganache. I've been spreading this on the Coconut Cream Jumbles. Must make more of this and find stuff to spread it on.
C. Some brown sugar glaze from my Sugar Apples. Soon to be used on pancakes as a sub for maple syrup.
D. Some frozen Lentil Soup for much later.
E. Coconut Cream Jumbles. Mega good with the Chocolate Ganache!
F. More Lentil Soup, frozen.
G. Spaghetti Rarebit. Delicious as a leftover!
H. Ginger syrup from my Ginger Supreme.
I. The last remnants of Hot Spiced Cider, which happens to be exceptional over ice.
J. Some really old Sauerkraut with Apples. Throwing this out tomorrow.
K. Lemon Olive Butter Sandwich spread. I have some more bread slices calling for this stuff.


What do you have leftover? How are you planning the last several days of VMF 2012?

Jes

VMF 2011 Day 27: Ode to Butternut Squash

VMF 2010 Day 27: Ah, Friday, I Miss You Already...

Chili Bean Dip & Cornbread...Mmmmm...

Hey MoFo'ers!

I've been on a chili kick lately. I wanted chili again last night, but differently. So I food processed my chili leftovers from the Peasant Supper Sunday.

Yes, I used my already cheap leftover chili, added one more $0.68 can of chili beans to the mix, lime juice, some cubes of tofu leftover in the fridge (for texture), more spices, and ate the HECK out of it!

Sounds weird, doesn't it? But after it was heated up and piping hot, this chili bean dip (basically hummus without the tahini, if you will) was sooooooooooooooooo good.

I also made the ever-wonderful Sweet Cornbread Cake to go along with the Chili Bean Dip goodness and had some avocado on the side, for good measure :)

Mixer in Action!

This was The Hubs' portion. For reals, I kid you freakin' not.

Super-Awesome-Yum!

Coming up tomorrow: "Night of the Living Acorn Squash!!" (wait, that sounds gross...). Maybe "Acorn Squash, You Complete Me." (Meh.) Ok, how about "An Acorn Squash Three Way." (dirrrty, but not me.) You'll just have to wait and see. Biggest post eva...

One more thing that I have to tell you...I am so very excited for tomorrow. You know what tomorrow brings? A PACKAGE FULL OF DAIYAAAAA. Yeah. I am still Jonesing like no other. For dinner tomorrow, that wicked awesome Daiya "cheesey" bread recipe I saw earlier this week.

Jes